• Education : Secondary (high) school graduation certificate
• Experience : 1 to less than 7 months

Tasks

• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Maintain records of stock, repairs, sales and wastage
• Prepare food order summaries for chef
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules

Supervision

3-4 people

Work conditions and physical capabilities

• Standing for extended periods
• Attention to detail
• Work Term : Permanent
• Work Language : English
• Hours : 35 hours per week