• Education : Other trades certificate or diploma
• Experience : 1 to less than 7 months

Work setting

• Supermarket and meat department
• Supermarket or bakery department

Tasks

• Clean meats to prepare for processing or cutting
• Prepare special cuts of meat ordered by customers
• Cut, trim and prepare standard cuts of meat
• Wrap and package prepared meats
• Remove bones from meat
• Weigh meats for sale
• Cut poultry into parts
• Sell meats to customers
• Supervise other butchers, meat cutters and fishmongers
• Grind meats
• Slice cooked meats
• Prepare special displays of meats, poultry and fish products
• Shape, lace and tie roasts, other meats, poultry and seafood

Health benefits

• Dental plan
• Disability benefits
• Health care plan
• Paramedical services coverage
• Vision care benefits

Financial benefits

Life insurance

Other benefits

• Free parking available
• Learning / training paid by employer
• Paid time off (volunteering or personal days)
• Parking available
• Variable or compressed work week
• Work Term : Permanent
• Work Language : French
• Hours : 30 to 40 hours per week