• Education : No degree, certificate or diploma
• Experience : Experience an asset

Tasks

• Bring clean dishes, flatware and other items to serving areas and set tables
• Keep records of the quantities of food used
• Package take-out food
• Portion and wrap foods
• Prepare, heat and finish simple food items
• Stock refrigerators and salad bars
• Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
• Handle and store cleaning products
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
• Sharpen kitchen knives
• Wash, peel and cut vegetables and fruit

Work conditions and physical capabilities

• Physically demanding
• Standing for extended periods
• Work under pressure

Personal suitability

• Team player
• Ability to multitask
• Work Term : Permanent
• Work Language : English
• Hours : 40 hours per week