• Education :
• Expérience :

Education

No degree, certificate or diploma

Work site environment

• Cold / refrigerated
• Non-smoking

Tasks

• Bring clean dishes, flatware and other items to serving areas and set tables
• Clean and sanitize items such as dishwasher mats, carts and waste disposal units
• Clear and clean tables, trays and chairs
• Operate dishwashers to wash dishes, glassware and flatware
• Place dishes in storage area
• Replenish condiments and other supplies at tables and serving areas
• Sanitize and wash dishes and other items by hand
• Package take-out food
• Prepare, heat and finish simple food items
• Take customers' orders
• Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas

Transportation / travel information

Public transportation is available

Work conditions and physical capabilities

• Fast-paced environment
• Physically demanding
• Work under pressure
• Attention to detail
• Combination of sitting, standing, walking

Personal suitability

• Reliability
• Initiative
• Dependability
• Flexibility
• Organized

Experience

• Experience an asset
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 30 hours per week