Education : Secondary (high) school graduation certificate
Experience : Will train
Tasks
Operate dishwashers to wash dishes, glassware and flatware
Place dishes in storage area
Replenish condiments and other supplies at tables and serving areas
Sanitize and wash dishes and other items by hand
Keep records of the quantities of food used
Prepare, heat and finish simple food items
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Handle and store cleaning products
Wash, peel and cut vegetables and fruit
Other benefits
Other benefits
Work Term : Permanent
Work Language : English
Hours : 40 hours per week
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