Bring clean dishes, flatware and other items to serving areas and set tables
Keep records of the quantities of food used
Prepare, heat and finish simple food items
Stock refrigerators and salad bars
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Handle and store cleaning products
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Remove kitchen garbage and trash
Sharpen kitchen knives
Wash, peel and cut vegetables and fruit
Work Term : Permanent
Work Language : English
Hours : 35 hours per week
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