• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 40 to 50 hours per week
• Education :
• Expérience :

Education

No degree, certificate or diploma

Work site environment

Noisy

Work setting

Restaurant

Tasks

• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Prepare food order summaries for chef
• Train staff in preparation, cooking and handling of food
• Manage kitchen operations
• Leading / instructing individuals
• Plan menus and ensure food meets quality standards
• Supervise activities of sous-chefs, specialist chefs, chefs and cooks
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods

Supervision

3-4 people

Certificates, licences, memberships, and courses

Food Safety Certificate

Cuisine specialties

Italian cuisine

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Standing for extended periods
• Walking
• Attention to detail

Personal suitability

• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player
• Initiative
• Dependability
• Reliability
• Leadership

Screening questions

• Are you currently legally able to work in Canada?
• Are you willing to relocate for this position?
• Do you currently reside in proximity to the advertised location?
• Do you have previous experience in this field of employment?

Experience

2 years to less than 3 years

Health benefits

• Health care plan