Job Description

We are looking for a passionate, creative and driven Pastaiolo to run the pasta & bread program at our newest location in Vaughan - Portage Parkway (near subway line).

Candidates must have a passion for Italian cuisine, seasonality and great products while also being able to understand and manage their stations and working on amazing food.

Requirements :

• Knowledge and love of Italian Cuisine
• experience on a similar role an asset
• Diploma from a Culinary school an asset
• Excellent social and communication skills
• Willingness to learn and collaborate with the Executive chef and Sous Chef team
• High attention to detail
• Valid Canadian Work Permit and Social Insurance Number (SIN) required

Perks :

• Gratuities after training have been completed
• Benefits (Full Time) after 90 days, we cover 80% premium costs
• 30% discounts on food at other KSFC venues
• Room for Growth
Requirements :
• Work Permit
• Work Permit