• Education :
• Expérience :

Education

No degree, certificate or diploma

Work site environment

• Odours
• Cold / refrigerated
• Wet / damp

Tasks

• Cut, clean and trim fish or seafood prior to marketing or further processing
• Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
• Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
• Record production information
• Set up and operate machines to can, bag, box or otherwise package fish and seafood products
• Clean machines and immediate work areas

Equipment and machinery experience

Shellfish processing machine

Security and safety

Bondable

Work conditions and physical capabilities

• Repetitive tasks
• Physically demanding
• Attention to detail

Own tools / equipment

• Steel-toed safety boots
• Gloves

Personal suitability

• Client focus
• Flexibility
• Reliability
• Team player

Experience

Will train

Financial benefits

Group insurance benefits

Support for newcomers and refugees

• Recruits newcomers and / or refugees who were displaced by a conflict or a natural disaster (for example : Ukraine, Afghanistan, etc.)
• Supports newcomers and / or refugees with foreign credential recognition
• Durée de l'emploi : Permanent
• Langue de travail : Anglais ou Français
• Heures de travail : 30 hours per week