About This Opportunity

Reporting to the Maintenance Manager, the Maintenance Supervisor will be responsible for the management of the Maintenance department to ensure the efficiency of the highest quality product at the lowest cost, while meeting customer demands.

Responsibilities

• Ensure all facility equipment is maintained up to company standards
• Ensure plant is in compliance with all federal and provincial regulations along with company policy / procedure
• Monitor QI daily and provide recommendations to solve quality issues
• Develop and continuously analyze budget versus planned forecast and report monthly or as needed
• Conduct scheduled meetings (department, safety)
• Develop workforce through supervision, coaching, and training
• Ensure all plans and strategies are effectively communicated throughout the department
• Review, alter, and approve all departmental scheduling issues
• Review and approve contractors’ form

Qualifications

• Bachelor's degree completed, and / or equivalent work experience required
• 1-3 years’ experience in a Maintenance / manufacturing unionized environment while supervising a team
• Exposure to Lean Manufacturing / Continuous Improvement / High Volume Manufacturing
• Working knowledge of GMP’s (Good Manufacturing Practices), Occupational Health and Safety Act (OHSA) and WHMIS
• Electrical certification preferred
• Understanding of PLC logic, controls and programming would be an asset
• Intermediate computer and database application skills such as SAP
• Familiarity with manufacturing systems
• Experience working in the Beverage and Food Manufacturing (asset)