• Education : Secondary (high) school graduation certificate
• Experience : 2 years to less than 3 years

Tasks

• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Leading / instructing individuals
• Address customers' complaints or concerns
• Manage events
• Hire and oversee training and supervision of staff
• Plan, organize, direct, control and evaluate daily operations
• Work Term : Permanent
• Work Language : English
• Hours : 35 hours per week