• Education :
• Expérience :

Education

No degree, certificate or diploma

Work site environment

Cold / refrigerated

Work setting

Meat processing and / or packing plant / establishment

Tasks

Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use

Equipment and machinery experience

• Knives
• Saws

Work conditions and physical capabilities

• Repetitive tasks
• Handling heavy loads
• Manual dexterity
• Hand-eye co-ordination
• Standing for extended periods

Weight handling

Up to 23 kg (50 lbs)

Own tools / equipment

Steel-toed safety boots

Personal suitability

Team player

Experience

1 year to less than 2 years

Health benefits

• Dental plan
• Disability benefits
• Health care plan
• Paramedical services coverage
• Vision care benefits

Financial benefits

• Group insurance benefits
• Life insurance
• Registered Retirement Savings Plan (RRSP)

Other benefits

• Other benefits
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 42.5 hours per week