• Education :
• Expérience :

Education

No degree, certificate or diploma

Work setting

Supermarket and meat department

Tasks

• Clean meats to prepare for processing or cutting
• Cut carcasses, sides and quarters
• Prepare special cuts of meat ordered by customers
• Cut, trim and prepare standard cuts of meat
• Wrap and package prepared meats
• Remove bones from meat
• Weigh meats for sale
• Price meat products
• Sell meats to customers
• Prepare special displays of meats, poultry and fish products

Work conditions and physical capabilities

• Attention to detail
• Physically demanding

Experience

• Experience an asset
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 40 hours per week