• Education :
• Expérience :

Education

Secondary (high) school graduation certificate

Work site environment

Cold / refrigerated

Work setting

Butcher shop

Tasks

• Clean meats to prepare for processing or cutting
• Cut carcasses, sides and quarters
• Cut, trim and prepare standard cuts of meat
• Wrap and package prepared meats
• Weigh meats for sale
• Clean and prepare fish and shellfish
• Sell meats to customers
• Cut fish into steaks and fillets
• Grind meats
• Slice cooked meats
• Prepare special displays of meats, poultry and fish products

Experience

• Experience an asset
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 30 to 40 hours per week