Education
No degree, certificate or diploma
Tasks
- Cut, trim and prepare standard cuts of meat
- Ensure that the quality of products meets established standards
- Ensure health and safety regulations are followed
- Clean work area
Work conditions and physical capabilities
- Work under pressure
- Attention to detail
Experience
- Will train
- Durée de l'emploi : Permanent
- Langue de travail : Anglais
- Heures de travail : 35 to 40 hours per week