- Education : Secondary (high) school graduation certificate
- Experience : 7 months to less than 1 year
Tasks
- Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
- Remove bones from meat
Work conditions and physical capabilities
- Physically demanding
- Attention to detail
- Standing for extended periods
Personal suitability
- Accurate
- Team player
- Work Term : Permanent
- Work Language : English
- Hours : 40 hours per week