• Education : Secondary (high) school graduation certificate
• Experience : 7 months to less than 1 year

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Work conditions and physical capabilities

• Physically demanding
• Standing for extended periods
• Work under pressure

Personal suitability

• Team player
• Work Term : Permanent
• Work Language : English
• Hours : 40 hours per week