• Education : Secondary (high) school graduation certificate
• Experience : 7 months to less than 1 year

Work setting

• Urban area
• Fast food outlet or concession

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations
• Prepare raw materials for mixing process
• Ensure health and safety regulations are followed

Cuisine specialties

Italian cuisine

Equipment and machinery experience

• Grill
• Conventional oven

Security and safety

Criminal record check

Transportation / travel information

Public transportation is available

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Standing for extended periods

Personal suitability

• Client focus
• Dependability
• Work Term : Permanent
• Work Language : English
• Hours : 35 hours per week