Education
- Secondary (high) school graduation certificate
- or equivalent experience
Work site environment
- Noisy
- Odours
- Cold / refrigerated
- Outdoors
- Wet / damp
Tasks
- Unload fish and shellfish from fishing vessels and transport them by hand to the work area
- Use forklift to transport unloaded fish and shellfish from fishing vessels
- Transport fish and shellfish to work area
- Condition fish filets for wrapping or freezing
- Weigh fish or shellfish, record weight and pack fish in ice
- Clean machines and immediate work areas
- Measure and dump ingredients into hoppers of mixing and grinding machines
- Sort fish according to species, weight and destination
Work conditions and physical capabilities
- Repetitive tasks
- Handling heavy loads
- Physically demanding
- Manual dexterity
- Attention to detail
- Hand-eye co-ordination
- Standing for extended periods
- Bending, crouching, kneeling
Weight handling
Up to 23 kg (50 lbs)
Personal suitability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Reliability
- Team player
Experience
1 to less than 7 months
Health benefits
Health care plan
Other benefits
- On-site housing options
- Durée de l'emploi : Saisonnier
- Langue de travail : Anglais
- Heures de travail : 30 to 60 hours per week