Education
- Secondary (high) school graduation certificate
 
- or equivalent experience
 
Work site environment
- Noisy
 
- Odours
 
- Cold / refrigerated
 
- Outdoors
 
- Wet / damp
 
Tasks
- Unload fish and shellfish from fishing vessels and transport them by hand to the work area
 
- Use forklift to transport unloaded fish and shellfish from fishing vessels
 
- Transport fish and shellfish to work area
 
- Condition fish filets for wrapping or freezing
 
- Weigh fish or shellfish, record weight and pack fish in ice
 
- Clean machines and immediate work areas
 
- Measure and dump ingredients into hoppers of mixing and grinding machines
 
- Sort fish according to species, weight and destination
 
Work conditions and physical capabilities
- Repetitive tasks
 
- Handling heavy loads
 
- Physically demanding
 
- Manual dexterity
 
- Attention to detail
 
- Hand-eye co-ordination
 
- Standing for extended periods
 
- Bending, crouching, kneeling
 
Weight handling
Up to 23 kg (50 lbs)
Personal suitability
- Efficient interpersonal skills
 
- Excellent oral communication
 
- Flexibility
 
- Reliability
 
- Team player
 
Experience
1 to less than 7 months
Health benefits
Health care plan
Other benefits
- On-site housing options
 
- Durée de l'emploi : Saisonnier
 
- Langue de travail : Anglais
 
- Heures de travail : 30 to 60 hours per week