• Education :
• Expérience :

Education

No degree, certificate or diploma

Work site environment

Noisy

Work setting

• Slaughter houses
• Meat processing and / or packing plant / establishment
• Poultry processing plant

Tasks

• Slaughter livestock and remove viscera and other inedible parts from carcasses
• Remove feathers and singe and wash poultry to prepare for further processing or packaging
• Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use

Equipment and machinery experience

Knives

Transportation / travel information

Own transportation

Work conditions and physical capabilities

• Repetitive tasks
• Standing for extended periods

Weight handling

Up to 23 kg (50 lbs)

Experience

1 to less than 7 months

Health benefits

• Dental plan
• Health care plan
• Vision care benefits

Financial benefits

• As per collective agreement
• Registered Retirement Savings Plan (RRSP)

Other benefits

• Free parking available
• Wellness program
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 37 to 42 hours per week