We have opportunities for hard working, enthusiastic and reliable people just like you.
Only candidates with grocery management experience will be considered for the position.
Responsibilities :
- Properly train staff to understand the policies and procedures and know how to communicate effectively with the customer
 
- Schedule department appropriately to meet business needs
 
- Handle customer complaints in a proper and efficient manner
 
- Comply with all Health and Safety and Food Safety policies within the store and ensure that all policies are followed by staff
 
- Train and motivate staff
 
- Delegate and prioritize workload for staff
 
- Effectively merchandise advertising and promotional programs
 
- Recommend aggressive and achievable sales goals
 
- Maintain up to date information about market trends and competitor activities
 
- Receiving, storing and handling of the product to ensure efficient, effective results
 
- Ensure proper product rotation as required
 
- Ensure proper signage for produce displays to enhance sales / profits
 
- Ensure pricing integrity
 
- Accountability for store in the absence of the Franchisee including key carrying and alarm responsibilities
 
- Any other duties that may be required to ensure courteous friendly service, competitively priced products, and a store that meets and maintains the hygiene standards specified.
 
Qualifications / Experience :
- 2 years of Management experience preferred
 
- Demonstrated understanding of critical success factors for the no frills concept as a discount food store focusing on low price image.
 
- Demonstrated understanding of the produce department’s impact on store performance in the following ways : merchandising to appropriate No frills standardsmaintaining and ordering proper inventorieschecking invoices for proper pricingmaintaining cleanliness to appropriate standards
 
- Excellent communication skills
 
- Demonstrated Customer focus
 
- Ability to manage people
 
- Ability to work with minimal functional direction
 
- Solid knowledge of all aspects of the produce area, operations and products.
 
- Open availability and flexibility to work days, nights, weekends, and holidays according to the needs of the business