• Education : College / CEGEP
• Experience : 1 year to less than 2 years

Tasks

• Analyze budget to boost and maintain the restaurant's profits
• Plan and organize daily operations
• Organize and maintain inventory
• Address customers' complaints or concerns
• Provide customer service
• Manage events

Supervision

1 to 2 people

Transportation / travel information

Public transportation is available

Work conditions and physical capabilities

• Fast-paced environment
• Attention to detail

Personal suitability

• Organized
• Team player
• Work Term : Permanent
• Work Language : English
• Hours : 35 hours per week