About
- Education : College / CEGEP
- Experience : 7 months to less than 1 year
Tasks
- Analyze budget to boost and maintain the restaurant's profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Train staff
- Ensure health and safety regulations are followed
Security and safety
Bondable
Personal suitability
- Client focus
- Flexibility
- Team player
- Work Term : Permanent
- Work Language : English
- Hours : 35 hours per week