• Education : Secondary (high) school graduation certificate
• Experience : 3 years to less than 5 years

Tasks

• Analyze budget to boost and maintain the restaurant's profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation

Supervision

16-20 people

Screening questions

• Do you have previous experience in this field of employment?
• Work Term : Permanent
• Work Language : English
• Hours : 35 hours per week