• Education : No degree, certificate or diploma
• Experience : 1 year to less than 2 years

Work setting

Restaurant and food service

Tasks

• Advise on menu selections
• Staff recruitment and selection
• Ensure compliance with government regulations
• Compile inventory reports
• Food safety / handling skills

Cuisine specialties

Vietnamese cuisine

Technical or specialized editing

• Financial reports
• Work Term : Permanent
• Work Language : English
• Hours : 30 to 44 hours per week