• Education : Bachelor's degree
• Experience : 1 year to less than 2 years
• or equivalent experience

Tasks

• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Determine type of services to be offered and implement operational procedures
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Prepare budgets and monitor revenues and expenses
• Organize the operations of a cocktail lounge or bar

Screening questions

• Do you have previous experience in this field of employment?
• Work Term : Permanent
• Work Language : English
• Hours : 30 hours per week