• Education : College / CEGEP
• Experience : 7 months to less than 1 year

Tasks

• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Maintain records of stock, repairs, sales and wastage
• Supervise and check assembly of trays
• Establish work schedules
• Work Term : Permanent
• Work Language : English
• Hours : 30 hours per week