• Education : Secondary (high) school graduation certificate
• Experience : 1 year to less than 2 years
• or equivalent experience

Tasks

• Clean meats to prepare for processing or cutting
• Prepare special cuts of meat ordered by customers
• Cut, trim and prepare standard cuts of meat
• Wrap and package prepared meats
• Remove bones from meat
• Weigh meats for sale
• Cut poultry into parts
• Sell meats to customers
• Supervise other butchers, meat cutters and fishmongers
• Grind meats
• Make special sausages
• Prepare special displays of meats, poultry and fish products

Work conditions and physical capabilities

• Fast-paced environment
• Attention to detail
• Hand-eye co-ordination

Personal suitability

• Client focus
• Efficient interpersonal skills
• Organized
• Reliability
• Work Term : Permanent
• Work Language : English
• Hours : 30 to 40 hours per week