• Education :
• Expérience :

Education

Secondary (high) school graduation certificate

Tasks

• Clean meats to prepare for processing or cutting
• Cut carcasses, sides and quarters
• Cut, trim and prepare standard cuts of meat
• Supervise other butchers, meat cutters and fishmongers
• Shape, lace and tie roasts, other meats, poultry and seafood

Work conditions and physical capabilities

• Combination of sitting, standing, walking
• Physically demanding

Personal suitability

Flexibility

Experience

• Will train
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 35 hours per week