• Education : No degree, certificate or diploma
• Experience : Experience an asset

Tasks

• Must be of legal age to mix and serve alcoholic beverages
• Address customers' complaints or concerns
• Prepare and serve specialty food at customers' tables
• Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
• Describe menu items including daily specials for customers
• Enforce provincial / territorial liquor legislation and regulations
• Advise on menu selections
• Balance cash and record sales
• Clear and clean tables, trays and chairs
• Describe and advise on wine selection
• Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
• Order and maintain inventory of wines and wine glassware

Work conditions and physical capabilities

• Fast-paced environment
• Standing for extended periods

Personal suitability

• Excellent oral communication
• Flexibility
• Reliability
• Work Term : Permanent
• Work Language : English
• Hours : 40 hours per week