• Education :
• Expérience :

Education

No degree, certificate or diploma

Work site environment

• Noisy
• Odours
• Cold / refrigerated
• Wet / damp

Tasks

• Weigh fish or shellfish, record weight and pack fish in ice
• Clean machines and immediate work areas
• Measure and dump ingredients into hoppers of mixing and grinding machines
• Sort fish according to species, weight and destination
• Clean and maintain work space
• Record production information
• Cut, clean and trim fish or seafood prior to marketing or further processing
• Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
• Set up and operate machines to can, bag, box or otherwise package fish and seafood products
• Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required

Work conditions and physical capabilities

• Repetitive tasks
• Manual dexterity
• Attention to detail
• Hand-eye co-ordination

Weight handling

Up to 45 kg (100 lbs)

Personal suitability

• Reliability
• Team player

Screening questions

• Are you available for shift or on-call work?
• Are you currently legally able to work in Canada?
• Do you currently reside in proximity to the advertised location?

Experience

Will train

Other benefits

• Free parking available
• Durée de l'emploi : Saisonnier
• Langue de travail : Anglais
• Heures de travail : 30 to 65 hours per week