• Education :
• Expérience :

Education

Secondary (high) school graduation certificate

Work site environment

Noisy

Work setting

• Restaurant
• Central food commissary
• Catering firm
• Bistro
• Fast food

Tasks

• Prepare and cook complete meals and specialty foods for events such as banquets
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Arrange for equipment purchases and repairs
• Prepare dishes for customers with food allergies or intolerances
• Train staff in preparation, cooking and handling of food

Cuisine specialties

South Indian

Food specialties

Stocks, soups and sauces

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Handling heavy loads
• Physically demanding

Personal suitability

• Dependability
• Organized
• Team player

Experience

• 5 years or more
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 35 to 40 hours per week