• Education : College / CEGEP
• Experience : 7 months to less than 1 year

Tasks

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Maintain records of stock, repairs, sales and wastage
• Establish work schedules
• Recruit and hire staff
• Manage training and development strategies
• Order office supplies and maintain inventory
• Plan menus and ensure food meets quality standards
• Work with the marketing department to understand and communicate marketing messages to the field

Personal suitability

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility

Screening questions

• Are you available for the advertised start date?
• Are you currently legally able to work in Canada?
• Are you willing to relocate for this position?
• Do you have previous experience in this field of employment?
• What is the highest level of study you have completed?
• Work Term : Permanent
• Work Language : English
• Hours : 30 hours per week