About
- Education : Secondary (high) school graduation certificate
- Experience : Experience an asset
Tasks
- Address customers' complaints or concerns
- Prepare and serve specialty food at customers' tables
- Describe menu items including daily specials for customers
- Advise on menu selections
- Balance cash and record sales
- Serve food and beverages
- Take orders and relay to kitchen and bar staff
- Assist clients / guests with special needs
- Provide customer service
- Work Term : Permanent
- Work Language : English
- Hours : 35 hours per week